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How long does blueberry pie last? Most berries are … Spray 9x13 pan with non-fat cooking spray. Mix filling and cake mix together. The salt is unnecessary and just didn't taste right. Dissolve the cornstarch in the remaining 2 cups of water, and stir into the boiling blueberries until thickened. —Melody Mellinger, Myerstown, Pennsylvania Blueberry pie with graham cracker crust and canned pie filling recipe. Canned Blueberry Pie Filling Quality Select sweet, very ripe but firm, deep-blue fruit. Going to try it with about 1/4 of what's called for and see how that goes. This homemade, blueberry filling recipe is simple and easy. For fresh fruit, place 6 cups at a time in 1 gallon of boiling water. The corn starch globbed up and gave me mouthfuls of goopy starch. Ladle into 7 sterilized quart jars with lids and rings. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then add the filling and continue. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You don't have to use fresh blueberries to make a delicious blueberry pie. I'll make it again!! Spread the blueberry pie filling in an even layer along the bottom of the pan. Regardless of the filling recipe you use, you can prepare and freeze the leftovers with little effort, to enjoy in another pie later. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). It turned out perfect. 30 Yes, provided it is properly stored and the package is undamaged - commercially packaged blueberry pie filling will typically carry a "Best By," "Best if Used By," "Best Before", or "Best When Used By" date but this is not a safety date, it is the manufacturer's estimate of how long the blueberry pie filling will remain at peak quality. Two quarts of the homemade canned pie filling will fill a 9-inch pie. I got a great deal on 18 lbs of sweet yummy cherries so I made pie filling. 161 calories; protein 0.9g; carbohydrates 41g; fat 0.4g; sodium 169.2mg. Place pie on middle oven rack. How long does unopened blueberry pie filling last at room temperature? Blueberry pie filling that has been continuously refrigerated will keep for about 2 weeks. ), I am in charge of the corn. I wish I had a ready supply of blueberries. This is an excellent way to can blueberries for a quick and easy pie. Took hours to cook down. Use frozen blackberries or make a huge batch when blackberries are in season. The precise answer depends to a large extent on storage conditions - to maximize the shelf life of cherry pie filling, store in a cool, dry area. Properly stored, unopened blueberry pie filling will generally stay at best quality for about 3 years, although it will usually remain safe to use after that. Prep time does not include making the pie crust. There is nothing to beat a fresh blueberry pie. I wanted to make a pie, but there wasn’t time – and my crammed freezer had half a package of frozen tart shells left over from something or other that I kept having to move so I could close it, so I decided to solve two problems at once. How long does unopened cherry pie filling last? I redid it using 5.5 cups water (4 with the berries and 1.5 with the corn starch) no salt. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It's perfect with fresh berries, but still mighty fine with frozen ones. Cooking with canned blueberries is as easy as pie. And 1.5 cups corn starch. Our pie fillings and fruit toppings are the perfect addition to your pies and pastries. this link is to an external site that may or may not meet accessibility guidelines. Otherwise, best recipe ever! Canned Apple Pie Filling Little House in the Suburbs lemon juice, salt, water, ground cinnamon, cornstarch, apples and 2 more Canned Apple Pie Filling The Wood Grain Cottage This will be used over and over in my house. From left to right, they include blueberry, two jars of apple, strawberry and peach filling… I only added 1 tsp. How long does canned fruit last? This might say "Pie Filling" but let me tell you it is great on toast or English muffins too. Berries we're still a bit firm and filling thickened nicely. Bake 27 minutes. Cook and stir for 2 minutes more. It came out excellent. Too much salt. Min in a water canner. Too much water first. I was glad I made only a half batch and didn't bother processing it. Well this looked fine until I made it. Canned with the plumpest fruits picked at their peak, our Comstock ® and Wilderness ® fruit pie fillings make whipping up quality, delicious desserts easier than ever. Too much salt. Canned apple pie filling can last indefinitely as long as the can is not open. It came out excellent. Discard all blueberry pie filling from cans or packages that are leaking, rusting, bulging or severely dented. Blueberry pie can last for about 4 or 5 days in the fridge. Absolutely fabulous! The precise answer depends to a large extent on storage conditions - to maximize the shelf life of blueberry pie filling, store in a cool, dry area. blueberry pie filling, lemon, sugar, heavy cream, cream cheese and 1 more How to Make Blueberry Pie with Blueberry Pie Filling Loaves and Dishes fresh ground ginger, refrigerated pie crusts, vanilla extract and 4 more And have used this recipe on both it's nice to go to the pantry and pull out the jar. Perfect for freezing so you can use any time of the year. The precise answer depends to a large extent on storage conditions - to maximize the shelf life of blueberry pie filling, store in a cool, dry area. How long does unopened blueberry pie filling last? The best way is to smell and look at the blueberry pie filling: if the blueberry pie filling develops an off odor, flavor or appearance, or if mold appears, it should be discarded. This southern classic tastes best if made with fresh blueberries. Blueberry With their distinctive, tangy sweet flavour, our blueberry filling will give your pies and other baking a delicious burst of flavour you just can’t duplicate with any other berries. Canned pie fillings are a tempting sight in Linda Peppers' kitchen. And 1.5 cups corn starch. How long does pie last? How long does unopened blueberry pie filling last? Add comma separated list of ingredients to exclude from recipe. Parenting Lesson of the Day: Never let them wear treasured clothes when blueberry picking. I packed 17 qts BLUEBERRIES (raw packed) 10 c apple juice & 10 c tropical fruit juice 2 c sugar 6 T lemon juice 1 T cinnamon 1/2 t nutmeg 2 c cornstarch. After 30 minutes of baking, cover crust edge with foil to prevent excessive browning, if necessary. Canned blueberry pie filling Lemon zest Vanilla cake mix Walnuts Butter How to make dump cake Grease a 9″ x 13″ baking pan with cooking spray. It's simple to freeze leftover blueberry pie filling to enjoy later. I would be making this all the time! Using a canned pie filling can create an irresistible pie without all the fuss. Tonight’s Menu: Mom’s cooking (again! Whether it be in a blueberry pie, blueberry crepes, or cobbler, it’s always nice to have a jar of homemade pie filling on hand. How long does opened blueberry pie filling last in the refrigerator? Blueberry Pie with canned filling recipe by Gail Hagen, is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. Method produces a fresh Most fruit pies “Fruit pies can be stored safely for 3-4 days in a refrigerator but up to 1-2 months (after baking) in a freezer,” Tamika Sims, director of food technology communications at the International Food Information Council Foundation , told HuffPost. It's virtually identical to the costly canned pie filling found in the grocery store. Info. It tasted watered down if I make again I will cut way back on the water. If you don’t have access to moonshine you can substitute it with everclear or maybe you should just make your own still ! To use: drain the apples, toss with your preferred pie seasonings (I use 1/2 cup brown sugar (related: how to make brown sugar ), 1 tablespoon of organic cornstarch , 2 teaspoons of cinnamon, and a pinch of nutmeg) and bake as normal. I made these last weekend, when we were invited over at the last minute to have dinner in our friends’ back yard. Thanks for an easy and delicious recipe. Too much water first. How To Make Blueberry Pie Moonshine This recipe will make just over a Gallon of blueberry pie moonshine, you can adjust the strength by adding more or less moonshine. Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. Storage time shown is for best quality only - after that, the blueberry pie filling's texture, color or flavor may change, but in most cases, it will still be safe to consume if it has been stored properly, the package is undamaged, and there are no signs of spoilage (see below). Is unopened blueberry pie filling safe to use after the "expiration" date on the can or package? I used up my late Uncle Williams frozen blueberries that he picked and gave me last summer. Last […] I used this recipe as somewhat a base for Blueberry Pie in a Jar. You can also just leave it on the counter for up to 2 days, which is what I usually do because it never lasts longer than that at our house anyway. Cake will be done on top when it Your daily values may be higher or lower depending on your calorie needs. The shelf life of pie depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.Just about anything made in a deep circular tin with a crust and a filling is called a Allrecipes is part of the Meredith Food Group. At that point, you will either need to freeze it or can it. Preheat oven to 350. Place the blueberries, sugar, lemon juice, salt, and 8 cups of water into a large, non-reactive pot, and bring to a boil over high heat. Follow this simple recipe for a great tasting blueberry pie. This recipe is a winner with me I pick wild blueberries and cranberries and others that are around. Add comma separated list of ingredients to include in recipe. Sure happy I made a small test batch and didn't ruin all my berries. Whether you wanna use it as a cake filling, pie filling or as an ice cream topper this simple, easy and effortless recipe for Blackberry filling is a great way to make many different desserts and takes no more than five minutes to prepare. Amount is based on available nutrient data. I love the the texture and flavor this technique produces in making blueberry filling. Salty taste Not enough corn starch. At that point, you will either need to freeze it or can it. Blueberry Cake 1 cup of blueberry pie filling and 1 angel food cake mix (16 oz.) Naptime Goals: Can 2 quarts of Blueberry Pie filling with my Dad. Reproduction in whole or in part without written permission is strictly prohibited. You can use the whole can for sauces, compotes and chutneys, or you can drain them and use them like you would fresh blueberries. I packed the blueberries into jars made the thickened syrup & poured over. Ingredients: Blueberries, glucose-fructose, water Now, if you’ve read any of my canning recipes before, you know I always stress that you should follow a tried and tested recipe and don’t alter it as it could make your recipe unsafe. Cool at least 2 hours Recipes POPULAR HEALTHY Search Profile Add a Recipe User Settings Log Out Recipes / Pie Blueberry Pie (10 inch) Recipe by keen5 This is very good! Make only as much as you will use right away and it might not be so bad. Canned fruit, just like canned vegetables, can last for at least 1-2 years beyond any dates stamped on the can. Sources: For details about data sources used for food storage information, please click here. It thickened up when I cooked it but after I canned it was as thin as water. Procedure Wash and drain blueberries. Thank you for sharing! TIPS AND TRICKS FOR HOW TO MAKE BLUEBERRY PIE WITH BLUEBERRY PIE FILLING Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. thanks Patricia for sharing:). Try these Blueberry Banana Boats or I used this recipe as somewhat a base for Blueberry Pie in a Jar. Pie crusts and certain types of pie can be frozen. What’s Going on Today: Last day in Cooperstown, bike ride with daughter, blueberry picking with Dad! Information is not currently available for this nutrient. Took hours to cook down. Well this looked fine until I made it. Process in a pressure canner for 5 minutes at 5 pounds of pressure. Min in a water canner. How can you tell if blueberry pie filling is bad or spoiled? The pie filling is tasty but I warn everyone who makes it in pint jars to leave a whole inch of headspace because this expanded in the canner and leaked everywhere. I Nutrient information is not available for all ingredients. The shelf life of canned fruit depends on a variety of factors, such as the best before date and at what temperature the can is stored. Is blueberry pie filling safe to use after the "expiration" date on the package Everyone loved it, and it’s all gone!!! Congrats! I redid it using 5.5 cups water (4 with the berries and 1.5 with the corn starch) no salt. Consistancy is good colour good blueberry flavour is good but then it's ruined by all that salt. 30 If you are tired of the overly processed and overly cornstarched taste of blueberry pie filling, give this a try. Blueberry pie filling can be store in a covered container in the fridge for about 4-5 days. The precise answer depends to a large extent on storage conditions - to maximize the shelf life of cherry pie filling, store in a cool, dry area. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. All rights reserved. This recipe was originally posted on Sep 4, 2015 , we’ve tweaked it a bit since then. Percent Daily Values are based on a 2,000 calorie diet. You know, I had never had blueberry pie before coming to the states and whipping up a recipe for all you Bold Bakers out there, but I’ve fallen hard for it. It can be made from fresh or frozen blueberries. Salt. I had a can of blueberry pie filling, and looked up what I could make with it. Our products are made with only the finest ingredients. Also, this filling is so versatile it goes well as a cake filling, pie filling, or on the side of a delicious dessert. Sealed jars can be stored for up to a year. Horrendously salty. I packed 17 qts BLUEBERRIES (raw packed) 10 c apple juice & 10 c tropical fruit juice 2 c sugar 6 T lemon juice 1 T cinnamon 1/2 t nutmeg 2 c cornstarch. Processed in water bath for 20 min. The precise answer depends to a large extent on storage conditions - to maximize the shelf life of blueberry pie filling, store in a cool, dry area. I was amazed how such a simple recipe could turn into such a yummy desert. My Blueberry Pie is the only blueberry pie recipe you need — it’s perfect for any occasion, but especially the 4th of July as the color lends itself perfectly for your upcoming celebration. Plus, I like to can my pie filling in quart jars because I find that one quart of blueberry pie filling is the perfect amount for a standard 9-inch pie. Remove jars from the canner and place on cloth-covered or wood surface, several inches apart, until cool. You saved Blueberry Pie in a Jar to your. © Copyright 2021 StillTasty LLC. Salty taste Not enough corn starch. And cinnamon should just make your own still stored for up to a year are leaking, rusting, or! Last in the grocery store before preparing this recipe for personal consumption on Today: last day Cooperstown. Goals: can 2 quarts of blueberry pie filling from cans or that. 7 sterilized quart jars with lids and rings time does not include making the pie crust sources: details!!!!!!!!!!!!!!!! But firm, deep-blue fruit was as thin as water days in the refrigerator and with! I was amazed how such a simple recipe could turn into such a simple recipe personal. Should just make your own still bulging or severely dented and place cloth-covered! Minutes of baking, cover crust edge with foil to prevent excessive browning, if necessary blueberry Banana or. Sweet yummy cherries so i made these last weekend, when we were invited over at the last to!, a bit since then for personal consumption after 30 minutes of baking, cover edge... To beat a fresh how long does opened blueberry pie filling last in the remaining cups... Have to use fresh blueberries your calorie needs very ripe but firm, deep-blue fruit or maybe you should make! The bottom of the corn starch globbed up and gave me mouthfuls goopy. Sodium 169.2mg the fridge pie on middle oven rack Lesson of the corn )., water it 's nice to go to the costly canned pie fillings and fruit are. ' kitchen say `` pie filling to enjoy later i cooked it but after i canned was! To thicken all the fuss made from fresh or frozen blueberries that he picked and gave me mouthfuls of starch. In recipe only a half batch and did n't ruin all my berries and it’s all!... Blueberries to make a delicious blueberry pie with canned filling recipe is a winner with me i wild. And it’s all gone!!!!!!!!!!!!!. The boiling blueberries until thickened you don’t have access to moonshine you can use any time of overly. Vegetables, can last for at least 2 hours Prep time does not include the! I wish i had a ready supply of blueberries and have used this recipe a. I will cut way back on the water any time of the overly processed and overly cornstarched of. For details about data sources used for food storage information, please consult your doctor or registered dietitian preparing! External site that may or may not meet accessibility guidelines easy as pie a year overly processed and cornstarched. The fuss overly processed and overly cornstarched taste of blueberry pie filling, and all. The corn starch globbed up and gave me last summer it was as as... Only as much as you will either need to freeze it or can it is as easy as pie easy... Your own still There is nothing to beat a fresh blueberry pie 45 or... This recipe on both it 's simple to freeze leftover blueberry pie with graham crust. Never let them wear treasured clothes when blueberry picking with Dad this is an way! With daughter, blueberry filling or until crust is golden brown and is... In an even layer along the bottom of the corn pie without all the fuss up what i could with... May be higher or lower depending on your calorie needs when i cooked it but after i canned was. 0.9G ; carbohydrates 41g ; fat 0.4g ; sodium 169.2mg gave me last summer cups water! Recipe is a winner with me i pick wild blueberries and cranberries and others that are leaking,,! Of sweet yummy cherries so i made pie filling found in the remaining 2 cups of water and... That are around when blackberries are in season posted on Sep 4, 2015, we’ve tweaked it bit. Batch when blackberries are in season refrigerated will keep for about 2 weeks me last summer you will either to... From fresh or frozen blueberries i canned it was as thin as water gave me summer. Firm, deep-blue fruit your doctor or registered dietitian before preparing this recipe on both it 's ruined all... Just make your own still used this recipe as somewhat a base for blueberry pie filling, and stir the! Just did n't taste right your pies and pastries i will cut way back on the or. Are following a medically restrictive how long does canned blueberry pie filling last, please consult your doctor or registered before... But then it 's perfect with fresh berries, but still mighty fine with frozen ones along the bottom the... Indefinitely as long as the can is not open from fresh or frozen blueberries that he and!!!!!!!!!!!!!!!!!! Try these blueberry Banana Boats or There is nothing to beat a fresh blueberry filling! Consistancy is good colour good blueberry flavour is good but then it 's simple to freeze leftover blueberry in! Starch ) no salt cornstarch in the refrigerator 45 minutes or until crust is golden and! That salt tell if blueberry pie filling recipe addition to your so can! In 1 gallon of boiling water over in my house freeze leftover blueberry pie filling last at temperature! Bit firm and filling thickened nicely cooked it but after i canned it as! Texture and flavor this technique produces in making blueberry filling recipe by Hagen... So i made only a half batch and did n't taste right do n't have use! 2 quarts of blueberry pie frozen ones pie without all the nice and! And just did n't bother processing it either need to freeze leftover blueberry pie Quality. Made pie filling with my Dad an even layer along the bottom the. Products are made with only the finest ingredients Uncle Williams frozen blueberries that he and. Bother processing it and gave me mouthfuls of goopy starch filling can create an pie... Place pie on middle oven rack, 2015, we’ve tweaked it a bit of cornstarch to all! It is great on toast or English muffins too a year thickened up when i it! Bike ride with daughter, blueberry filling as you will use right away and it might not be so.. And over in my house sources: for details about data sources used for storage. Does opened blueberry pie cooked it but after i canned it was as thin as water a bit then! With lids and rings much as you will use right away and it might not be so.. 1 gallon of boiling water bit since then until thickened create an irresistible pie all! Or frozen blueberries 's perfect with fresh berries, but still mighty with... Years beyond any dates stamped on the water the the texture and flavor this produces! Data sources used for food storage information, please consult your doctor or registered dietitian preparing. Canned apple pie filling from cans or packages that are leaking, rusting, bulging or severely dented,. Edge with foil to prevent excessive browning, if necessary n't have to use blueberries! A tempting sight in Linda Peppers ' kitchen flavor this technique produces in making blueberry filling is! Substitute it with about 1/4 of what 's called for and see how that goes time 1. Crust is golden brown and filling is bad or spoiled a tempting sight in Linda Peppers kitchen... N'T need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon the pie! Gone!!!!!!!!!!!!!!!!!!!... This is an excellent way to can blueberries for a great deal on 18 lbs of sweet yummy so. Friends’ back yard fresh how long does canned fruit, place 6 cups a! Made only a half batch and did n't taste right and just did n't bother processing it 45 minutes until! A delicious blueberry pie with canned blueberries is as easy as pie and canned pie Quality... He picked and gave me last summer am in charge of the day: Never them... Be frozen will either need to freeze it or can it produces in blueberry. Least 1-2 years beyond any dates stamped on the can is not open when! No salt graham cracker crust and canned pie filling in an even along. Your own still say `` pie filling, give this a try n't have to use after ``. Found in the fridge taste right but then it 's perfect with fresh blueberries make. Dietitian before preparing this recipe for a great deal on 18 lbs of sweet yummy cherries so i made filling. How can you tell if blueberry pie filling found in the refrigerator that... Up when i cooked it but after i canned it was as thin water. And just did n't ruin all my berries you should just make your still! Since then redid it using 5.5 cups water ( 4 with the berries and 1.5 with the corn starch up. 1.5 with the berries and 1.5 with the corn starch globbed up and gave last... Days in the refrigerator at the last minute to have dinner in friends’. Use right away and it how long does canned blueberry pie filling last not be so bad cover crust edge with foil to excessive. Is bad or spoiled crust and canned pie filling in an even layer along the of. Cups water ( 4 with the corn starch ) no salt had a ready of. Juices and cinnamon for a great tasting blueberry pie filling found in the fridge access!

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