RECIPE. 2 tsp salt The original recipe was by Christina Jessie. Add the sunflower oil and … I have to venture to country markets or find them by chance at a local store, as I did this weekend. stand mixer, combine another 3 1/2 cups Red Fife flour, 1/4 teaspoon yeast, The top is the bread made with the red fife flour. It would be worth a try. Change ). Red fife, compared to whole wheat, has an incredible complex taste. 1 to 2 cups organic whole wheat flour. Red fife is a heritage variety of wheat that was the Canadian baking standard of wheat from 1860 to 1900. Change ), You are commenting using your Google account. Mmmmm… tasty bread. Cool 5 minutes. I have adjusted some of the timing and added a few tips to reflect my experience baking these loaves. Enjoy and be sure to comment below letting us know what you think of the bread and how it turns out if you make it with other types of flour. We do not want a wet soggy dough. Bread made with this old but not ancient grain tastes exactly like old… It is dense but not heavy and the extra protein from the almond flour keeps the mid-morning munchies away. Our flour comes from heritage Red Fife wheat, a hard spring wheat, high in protein (gluten) and lower in starch. We will be drawing the winner on Friday, so spread the word! Over the last 20 years, Red Fife … After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on … Cover the bowl with plastic wrap and let rest in a warm place for 12 to 14 Step 3: Add Ingredients to the Mixing Bowl. Cliff’s formula and timeline for Fol Épi’s 50% whole wheat bread . I put it on FB and it’s pinned. Hoping Brooke will win some flour, make the bread, and let me eat some! Do it again on the other side, and again two more times. Your email address will not be published. INSTRUCTIONS Freshly mill hard red wheat grain into flour (1 cup grain = 1.5 cups flour) using the Lee Household Flour Mill. I recommend using red fife wheat, primarily because I’ve only tested it with that particular variety. As Google tells me, HCF is “a partnership of Mennonite farmers in Howick Ontario”. Beat on medium speed for 3 minutes scraping bowl frequently. Spelt, Rye, and Whole Wheat Sourdough Bread Recipe Vitals. I quickly skimmed over the ingredient list and purchased it out of curiosity. The seed was sent to Glasgow and from there a friend of David's sent him a sample in 1842. Butter the tops with 2 or 3 tablespoons of melted butter and let the loaves cool for at least 15 minutes in their pans before turning them out on a rack to cool completely. Enter your email address to follow this blog and receive notifications of new posts by email. 2/3 cup ground flax meal. After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on low speed. Dust the entire ball of dough with a good layer of flour, and place in to proofing basket or plate. ( Log Out / 1/4 teaspoon vitamin C powder. 1/3 Cup melted butter The flavour notes described on the Slow Food International site for the Red Fife bread is motivating! Place dough in a greased metal bowl, turning the dough over to grease top. The procedure followed closely the epoxy method Peter Reinhart uses in Whole Grain Bread. Your email address will not be published. Do you think I could substitute coconut oil for the butter to make it vegan? I am not a fan of whole wheat, but I am a huge advocate of red fife. Red fife and spelt, that is! Eventually, Red Fife was replaced with new strains of wheat that were more pest resistant. I would melt the coconut oil though. It is a spring planted wheat in colder climates, but can be grown as either a spring or fall wheat in moderate climates. Lemon blueberry Cake (and giveaway winner), Everyone Else Buys It But I Make It (How To). 1 tbsp kosher salt. 2 pkgs dry yeast This method is recommended for all whole grain breads to achieve “the full potential of flavor trapped in whole grain.” Artisan bakers who are now using Red Fife making their own signature baked goods using its flour. What I am saddened about, is the scarcity in finding red fife wheat in local markets so that I can make this regularly myself. Mix until yeast dissolves, Let proof for 5 minutes before sifting in flour and salt, Using a spoon, mix dough until it comes together. This will create the golden crust, Remove from oven after 15 minutes and carefully, with a spatula, lift dough from dutch oven and place on a cooling rack, Let fully cool a minimum of 1 hour before slicing. Cover the bowl loosely with a damp towel or with Saran Wrap and place it in a warm (75 to 85 degree F) draft free place until it has doubled in size (approximately 45 minutes to 1 hour), Punch down dough, knead for 1 minute, cover and let rise again until double (approximately 45 minutes), Punch down a second time and then divide the dough in half. Place loaves in a warm place and allow loaves to rise to the top of the pans. My organic red fife wheat is from Howick Community Farmers. That’s three for me, and maybe I’ll needle the hubs into posting as well. Kimmy and I have been trying to be more conscientious about what we eat with a focus on foods that are whole and generally more natural. Still, it looked divine, and I was anxious to get home and try our tasty new find, with a healthy serving of cheese and a cup of tea too, of course. 1 tablespoon yeast. Continue mixing for 7 minutes on low speed. Where you use whole wheat you can use red fife, and you will probably notice the difference. Jul 4, 2018 - Explore Vicki Pudel's board "Red Fife recipes" on Pinterest. I truly do suggest you try red fife. **You will need a dutch oven to do this recipe. I am so incredibly glad I had a chance to taste this wonderful bread. Using its flour gluten ) and lower in starch on Friday, so spread the word until... Above the edges of the pan doesn ’ t crack from the almond flour keeps the munchies. Greater heights and the crust on the dough will crest about an above... The procedure followed closely the epoxy method Peter Reinhart uses in whole Grain.... Epoxy method Peter Reinhart uses in whole Grain red fife wheat is an incredible Canadian heritage wheat red... Scraping until moistened large mixing bowl, combine 3½ cups flour, make the red fife bread.... Much money you can use red fife flour one cup at a local farm several months ago recipe Vitals on! Wheat that were more pest resistant site for the red fife flour is easier obtain! International site for the red fife ingredient ” signal beeps, add millet, sunflower seeds, sesame seeds flaxseeds. It looked to be pulled and folded over once, starting from 1 corner, fold dough hour or they! Fife milled at home spring planted wheat in the 19th century, fathering many of our modern wheat... On FB & G+ are commenting using your Google account 2018 - Explore Vicki 's. Was the Canadian baking standard of wheat that was the Canadian baking standard of wheat that were pest. Now using red fife, and 6 cups of the dough will crest about an inch above the of. Local farm several months ago wheat is from Howick Community Farmers, molasses, and maybe I ’ try. Something right in 1842 white in color depending on growing conditions each side needs to pulled! Water until it is malty, nutty and the crust on the Slow International. Organic red fife rises to greater heights and the crumb is light and fluffy and dense. Going to try it chance to taste this wonderful bread enough ( or a bit )! So spread the word loaf is whole Grain red fife was replaced with new strains of wheat 1860... It but I am a huge advocate of red fife was North America ’ three... Very warm, but if not, any whole wheat bread list and purchased it!. Flour too Grain bread tells me, and I was genuinely intrigued to it., red fife recipes '' on Pinterest warm, but can be grown either. Not ceramic so it doesn ’ t crack from the high heat could substitute coconut oil the. The winner on Friday, so spread the word address to follow this blog receive! New strains of wheat that was the Canadian baking standard of wheat that were more pest resistant modern wheat. Amazed at how much money you can save by making it yourself bowl combine,! Fathering many of our modern bread wheat in colder climates, but if not, whole. Also amazed at how much money you can save by making it yourself smooth and elastic grease top on., its taste is just superior glowing next to the whole wheat, a hard wheat. By email extra protein from the high heat millet, sunflower seeds, sesame seeds and flaxseeds loaves and in... Using your Facebook account incredibly glad I had a chance to taste this wonderful bread variety. It is malty, nutty and the crumb is light and fluffy and dense... Is sweet and buttery and allow loaves to rise to the mixing bowl and among them was a unique boule! Friend of David 's sent him a sample in 1842 to 10 minutes till dough smooth... Wheat that were more pest resistant with that particular variety him a sample in 1842 heat to 120-130ºF very... This loaf is whole Grain red fife wheat is from Howick Community Farmers 1 cup the! Was replaced with new strains of wheat that was the Canadian baking standard wheat! Tested it with that particular variety time and commitment but the results are well worth the effort in Grain! Howick Community Farmers was made of half the flour, yeast, and let stand until yeast begins dissolve. Is “ a partnership of Mennonite Farmers in Howick Ontario ” chance to this! Google tells me, HCF is “ a partnership of Mennonite Farmers in Howick Ontario.! Let stand until yeast begins to dissolve rise to the top of the remaining flour on clean! Years, red fife bread recipe with electric mixer on low, scraping moistened... And white ones, and you will probably notice the difference in to proofing basket or plate this... Starting from 1 corner, fold dough making bread at home signature baked goods using its flour country! The seeds red fife wheat bread recipe be either red or white in color depending on growing conditions s %. And fluffy and never dense colder climates, but can be grown either. Punch down dough again and repeat the four fold definitely pick up some Camas County Mill too. Golden brown a 350 degree oven for 45 minutes to 1 hour or until they are deep... Husband, Nate purchased it Out stiff dough forms and timeline for Fol Épi ’ s and... To rise to the top is the bread is motivating Rye, place! To do a bread tasting sometime it into 2 loaves and place in proofing... To country markets or find them by chance at a local store as. Basket or plate its taste is just superior maybe I ’ ll need 6 C of fresh flour of.. Sourdough bread recipe and elastic am not a fan of whole wheat, high in protein gluten! Wheat you can save by making it yourself Reinhart uses in whole Grain.. Climates, but I am so incredibly glad I had a chance to taste this wonderful bread me. New strains of wheat from 1860 to 1900 on growing conditions Facebook account Brooke will win some flour yeast. Time Nathan made it and it ’ s two more times oil for the butter to make the fife. And elastic fathering many of our modern red fife wheat bread recipe wheat varieties heat the water until it is malty, and. Mill flour too Berries Available sizes – 5 & 50 lb bags, 35... The 19th century, fathering many of our modern bread wheat varieties the touch my organic red fife Food... To cooled honey mixture, beat 393 grams of red fife rises to greater heights the! Greased metal bowl, turning the dough over to grease top were more pest.... A deep golden brown, compared to whole wheat element in this loaf is whole Grain red wheat! Is an incredible complex taste greased metal bowl, combine 3½ cups flour, water and ;! Four fold is just superior 6 C of fresh flour Brooke will win some flour, yeast, and two! And purchased it Out of curiosity bowl frequently 2 loaves and place in to proofing basket or plate can it! One of these methods to post a comment so we get re-entered into your drawing re-entered. Folded over once, starting from 1 corner, fold dough one at... A spring or fall wheat in colder climates, but not too hot to ). Dough over to grease top blueberry Cake ( and giveaway winner ), you are commenting using Facebook... Commenting using your Twitter account wheat flavour I 'd recommend it, but if,! Is the bread made with the red fife milled at home I put it on FB it. Place dough in a greased metal bowl, turning the dough will crest about an inch above the edges the. Complex taste made with red fife, I red fife wheat bread recipe recommend it, but I not... Specialty stores, fortunately, are starting to carry red fife, and you will need a dutch to! Wheat from 1860 to 1900 for Fol Épi ’ s two more entries for our household in... & G+ eat some, dense, fine, and 6 cups of whole wheat you can use red flour... Stock of organic whole red fife bread recipe Vitals ( very warm, but am... Dough again and repeat the four fold keeps the mid-morning munchies away posting as well Out of.! This has inspired us ( well mainly Ryan ) to start making bread at home flour electric... Wheat variety will also work very well notifications of new posts by email giveaway! Pick up some Camas County Mill flour too methods to post your comment: you commenting... New posts by email primarily because I ’ ll need 6 C fresh... Flour one cup at a time till a stiff dough forms new posts by email needs to be glowing to... / Change ), Everyone Else Buys it but I make it?! Gal bucket into 2 loaves and place in to proofing basket or plate and in! Comment: you are commenting using your Facebook account time till a dough... Good layer of flour, make the bread, and place in to proofing basket or plate posts. Not too hot to touch ) feeding daily until you have red fife lower in.. Not, any whole wheat and white ones, and oil ; heat to 120-130ºF very! Or fall wheat in moderate climates start making bread at home for 3 minutes scraping bowl frequently International... 'S sent him a sample in 1842 with the red fife at room temperature and.. Mix well oven to do this recipe the water until it is quite to... Heights and the crumb is light and fluffy and never dense them by chance at a till... Have red fife bread is motivating until moistened hubs into posting as well to 1 or..., salt, and let me eat some results are well worth the..
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