Cover with cling wrap, let rest for 15 minutes. Step 1. To prepare this delicious recipe begin with bruising a bread loaf pan with butter. If you add eggs, reduce the amount of milk or water in the hole to keep the flour from getting too wet. During this process, the dough can be taken out by itself and put into the room for fermentation to reduce the time. Super soft and airy. Let it proof until it’s doubled in size, about 40 minutes. But that just means more raisins for those of us who do. Fluffiest raisin bread (tangzhong) Save Print. All Rights Reserved. This cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a regular loaf! Beat the other egg in a small bowl. “Making your own toast is better than eating fresh and clean. It was the best loaf I’ve ever made. I do need to work on creating a more even loaf. The nutrition information provided are only estimates based on an online nutritional calculator. Enter your email to signup for the Cooks.com Recipe Newsletter Home > Recipes > raisin cinnamon quick bread Results 1 - 10 of 57 for raisin cinnamon quick bread . And thank you for the detailed direction how to shape. Bake in a preheated oven of 350F for approximately 25 minutes. I am submitting this post to Yeastspotting. Best Chinese Food Recipes pages. This fluffy raisin bread has a special cookie topping to give it a unique twist. Thanks so much for the recipe. Required fields are marked *. Recipe adapted from two recipes from Christine's Kitchen. Fit the dough hook attachment on your stand mixer and begin mixing on medium speed and knead until your dough comes together and then add in the butter and continue kneading. Recipe. I can’t wait to try out some more recipes. I have been making raisin buns for quite a while now, and I think I have tweaked and tried the recipe to my satisfaction. Roll out each portion of the dough with a rolling pin into an oval shape. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Make a well in the center … Slice according to your like. Terms | Privacy. Place dough into greased bowl and cover with a wet towel. When the time is up, take out the bread bucket and pour out the bread. « Northeastern Dishes Are Stewed Randomly. When the dough is ready, you should be able to take a chunk of dough and stretch it to a very thin membrane before it breaks. 2. cut into small pieces and softened at room temperature. Raisin Wheat Bread "My husband likes dense, hearty breads with a little crunch," says Lorraine Darocha of Mountain City, Tennessee. Just keep following us and just find your favorite Chinese receipes in our website. Divide the dough into four pieces of equal size and form them into balls. This toaster can be reserved for making bread. Home; Translate. Step 3. The Best Authentic Chinese Pepper Steak Recipe, Top 5 Authentic Chinese Pepper Steak Recipes That Taste Wonderful. Plan to make the tangzhong, a simple flour and water mixture cooked to a certain temperature, ahead of time so it's ready to go when you are ready to make this raisin bread. After several times of fully awakening, the toaster will automatically add the material, and then start to prepare for fermentation after stirring. I was on the waitlist for a few months, but just last week, the book finally came in. This fluffy bread studded with raisins is one of my favorite breakfast treats. There is a large selection of Chinese books at the library near my parent’s house. Chinese Hot Pot (An Insider’s Perspective), Get It Right With The New Chinese Pork Stew Recipe. Raisin Bread (adapted from two of Christine’s recipes here and here, which she adapted from the 65 degrees book) Flip dough over so the folds face up. Until then, I’ll continue experimenting with the milk bread, which has been my favorite recipe so far. This recipe can easily be adapted based on your preferences or just for variety: Cinnamon-Raisin Bread: When the dough is ready, you should be able to take a chunk of dough and stretch it to a very thin membrane before it breaks. You can read more about making the tangzhong here. Beat an egg and brush egg mixture on top to create shiny eggwash finish. Today, I’m excited to show you my cinnamon raisin bread recipe that’s absolutely perfect for bread making novices or even those looking for a bread loaf recipe that’s easy to whip up on a lazy weekend (maybe even a weeknight!). Take one end of the dough and fold to meet the middle of the oval. apologies, the link is now fixed, The first recipe says to do a first proof of 40 mins, the second (printable recipe) skips straight to portioning them to balls… Which one do I follow? Make a well in the center of the ingredients and place one of the eggs, milk, and tangzhong in it. 4. The Raisin Bread for Raisin Lovers is chewy and has a hearty outer crust with a dense, soft, and moist interior. Select Fruit setting or the setting for Basic White Bread. Tips & tricks to stay on track, look great, and feel your best. We love to eat, cook and travel for food. Take a large bowl and grease with oil. Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan. It’s made using the tangzhong method which gives the bread a very soft texture. Gorgeous! Mine always seems slightly lopsided. Mix together milk and butter and pour into the flour mixture. The sweet, plump and small dried bits of fruit taste delicious in this sweet fluffy bread. What Is The Healthiest Chinese Food You Should Eat? / Best bread recipes / Recipe for Raisin Buns / Krentenbollen. 1 place ingredients in machine in the order given. Yield: 1 loaf. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. In a bowl add sugar … Add all ingredients (except butter) into a breadmaker, first the wet ingredients (milk, egg, tangzhong), then followed by the dry ingredients (salt, sugar, milk powder, bread flour, yeast). Store the bread in an airtight container. Today I just experimented with a very simple filling, sugared raisins with dabs of butter. Please check your email for further instructions. Recipe from Christine's Recipes Ingredients: For the starter: 1/3 cup bread flour 1 cup water (room temperature) For the bread: Place each of the rolls into the bread pan and cover the pan with plastic wrap until the rolls double in size, approximately 40 minutes. Combine the flour, salt, sugar and instant yeast in a bowl of a stand mixer. Knead the dough into a ball shape. My mom is going to help translate the recipes. It is now fixed. Take a large bowl and grease with oil. Remove from the oven and flip the bread into a wire rack to cool. The link doesn’t work anymore , https://kirbiecravings.com/2010/11/soft-and-fluffy-milk-toast-and-how-to-keep-bread-soft.html Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. I kneaded the dough for about 18-20 minutes. ©2021 Kirbie's Cravings. Next, … I am not a certified nutritionist. Select a dough program, after 20 minutes of dough and then re-select the menu for a new round of dough, so that the flour can be fully absorbed, accelerate the formation of gluten. Yields 1 loaf. In a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and yeast. Thanks for subscribing! Flip dough over with the folds facing down, and flatten dough with rolling pin. Thanks. 1. Let cool and slice. Remove the plastic wrap and brush the top of the rolls with the egg wash. Bake the loaf for approximately 30 minutes. Required fields are marked *. Place dough into greased bowl and cover with a wet towel. "So I took a basic wheat bread recipe and added crunchy sunflower seeds plus raisins and honey for sweetness. After several times of fully awakening, the toaster will automatically add the material, and then start to prepare for fermentation after stirring. Serves: 1 raisin bread Ingredients 1 1/2 cups raisins (or sultanas) 1 1/2 cups boiling water 2 1/4 cups self raising flour (gluten free if required) 1/2 cup sugar 1 tsp baking powder 1/8 tsp salt 2 tsp cinnamon 1 cup milk (lactose free if required) 2 eggs 1/4 cup olive oil (or melted butter or nuttelex) Butter, nuttelex or jam to serve (optional) Method. There are endless possibilities for this bread recipe, pick any filling of your choice or just leave it plain for yummy toast. Keep kneading until the dough is smooth, not too sticky on the surface and elastic. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. (adsbygoogle = window.adsbygoogle || []).push({});Add raisins in the automatic feeding box when dough and dough are mixed. I know there are people who don’t like raisins. You can keep the leftover tangzhong in the refrigerator for up to 24 hours. Add orange juice; beat on low speed for 30 seconds. Flip dough over with the folds facing down, and flatten dough with rolling pin. Keep kneading until the dough is smooth, not too sticky on the surface and elastic. Mix until the ingredients bind together to form a soft dough. 3 note: to keep raisins whole in the bread, add them after the 1st beep, or kneading cycle. Ingredients. 5. Your email address will not be published. Cover the dough balls with plastic wrap and rest them for 15 minutes. Preheat the oven to 325°F. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to … January 4, 2021 by Scarrlett Leave a Comment. Divide the dough into four equal portions. Knead into balls. Flip dough over so the folds face up. Knead the dough into a ball shape. For those of you unfamiliar with the tangzhong method, it’s a method described in a Chinese book “65 degrees tangzhong method” which creates a super soft and fluffy bread. Fluffiest raisin bread recipe. Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping Raisin Bread you will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with -plumped raisins scattered throughout. I used to love raisin bread as a kid. Add the butter and continue kneading. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=67229 After fully fermentation, the toaster can choose the baking time of 40 minutes by itself.Here in order to save trouble put directly in the machine fermentation. (Note: I used to make a small well in the bread flour, then add the yeast into it.) Ingredients . Once the dough has doubled or tripled in size, proceed to the next baking step. Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Sorry, the printable recipe left out the first 40 min proof. Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, … Each mixer may vary. This soft and fluffy bread studded with raisins is one of my favorite breakfast treats. Your email address will not be published. Take the other end and fold to meet on top. Stir in raisins (batter will be stiff and sticky). eval(ez_write_tag([[580,400],'misschinesefood_com-medrectangle-3','ezslot_1',114,'0','0']));Select a dough program, after 20 minutes of dough and then re-select the menu for a new round of dough, so that the flour can be fully absorbed, accelerate the formation of gluten. Make a … 2 operate machine according to manual instructions. Your email address will not be published. Add raisins in the automatic feeding box when dough and dough are mixed. The bread will taste better if the flour is made with special flour for the toaster, or if there is no regular high-gluten flour. Be the first to get exclusive recipes straight to your email. I made this read tonight and it was AMAZING! : Bread. Sprinkle raisins across the dough and use a rolling pin to press the raisins into the dough. A slice of this (or a large chunk in my case) is a perfect breakfast treat. After 20 minutes of kneading, select a new procedure and allow the dough to knead again.eval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-4','ezslot_4',115,'0','0'])); After 20 minutes of kneading, select a new procedure and allow the dough to knead again. Roll the dough up. Knead the dough for about 10 minutes, in a machine or by hand, until it’s smooth and elastic. How do you make tangzhou? Start by making the bread dough. A new round of dough and fold to meet on top to create shiny finish... Toasted crust and soft chinese raisin bread recipe hearty center up, take out the degrees! Not be published toasted with butter for accurate information and any dietary restrictions and concerns you may.. 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