Breeders focus on selective breeding to produce better cattle that adapt well to frequent handling. [9] According to US Department of Agriculture, India leads over the next highest exporter Brazil. and Development , Newsletters. Hi Dave and thanks for dropping by. If the product doesn't perform for you, however, were not gonna play games with you. Beef and buffalo (cattle) meat production In the chart we see the global production of cattle (beef and buffalo) meat. Angiology Unit, Villa dei Fiori Hospital, Acerra (NA), Italy. and dehydrates the meat. For the first time in the history of the island's community newspaper, The San Pedro Sun is appealing to their thousands of readers to help support the paper during the COVID-19 pandemic. See below a chart of meat cooking methods for each primal cut for top quality Water Buffalo of a carcass weight range between 150 to 300 kg of a young animal. # The edible portions of a cow (including those which are not meat). Beef and the beef sreak was not cow. It is also known to be lower in calories and cholesterol than beef, pork and even some types of fish. Unlike water buffalos, cape buffalos are not domesticated animals. In addition to the actual taste, buffalo meat is also better for you than a lot of other meats. (collectively Onnit) are strictly for informational purposes only and are not intended for use as diagnosis, prevention or treatment of a health problem or as a substitute for Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Difference between Bison and Buffalo Meat - Difference.Guru Although, grass-fed buffalo will have some exterior fat and always has some interior fat. Last year was the first time India has earned more from the export of buffen than it did from Basmati rice exports. Buffalo meat fat is white and buffalo meat is always darker in color because of more pigmentation or less intramuscular fat. Water Buffalo have the ability to adapt to various climate conditions. The way cows are fed can have a major effect on the nut. This makes buff the redder of the two red meats. Healthy Eating - Buffalo vs. I would suggest the best thing to do is go to your local butcher and ask if they are able to get some in for you. 180-204. The taste of the Water Buffalo meat is very similar to beef but it can also have a gamier taste. as a more blunted response to oxidative stress from baseline to Buffalo food products aid in the prevention of As always for roasts, I prefer the low and slow method to get the meat tender and shred apart easily. Desmond H (1990). The most common dairy cattle in the US is the Holstein-Friesian, which is the iconic cow breed with black and white spots. Ross C (1975). Secure Shopping. Once you try delicious buffalo meat, youll say the same thing to your regular old beef that the father buffalo said to his son when he went to college bison! After decades of being maligned for its saturated fat, beef has made a comeback with nutritionists, with recent research showing that saturated fat may not increase the risk of heart disease as previously thought. Still, its possible to find sustainably raised, grass-fed beef and bison in grocery stores and butcher shops. In North America the feed, housing and fencing needed for Water Buffalo is similar as that for cattle. [citation needed], Several databases, such as Agricultural Outlook and United Nations Food, show there is increasing trend of meat consumption in India. Due to this selective breeding, there are now over 800 cow typesaround the world. Researchers concluded that in terms of vascular health, bison meat appears to provide a healthier alternative to red meat. In fact, after a single beef meal, harmful oxidized LDL cholesterol levels were elevated. If you wish to season your meat it is best to add the seasonings after the steaks or roast have been seared or sealed to lock the juices in first. Their meat gets mistaken for beef (sometimes on purpose) in some places. $67 per pound for most cuts). Of the total fat in beef, 8.2 percent is polyunsaturated fat and 45.5 percent is monounsaturated fat. $0.00 - $6.00. For protein, bison has 28.44 g, choice beef contains 27.21 g and select beef has 29.89 g. Another consideration is the way bison and beef cattle are raised and how the meat is processed. Lets go beyond organic, grass-fed, beyond local. The main agricultural use of buffalo is to obtain milk. In general, breeds of cows get grouped into three types: Beef cattle are specifically for meat production. RESULTS: Age, gender, height, body weight, and the remaining diet (with serving size of bison has 3.42 mg of iron, whereas choice beef has 2.72 mg and select beef contains 2.99 mg. Bison has 2.86 mcg of vitamin B-12 compared to the 2.50 mcg in choice beef and 2.64 mcg in select beef. The bison is also rich in protein and low in cholesterol. Add onions and stir fry for about 5 minutes. 2005-2023 Healthline Media a Red Ventures Company. Since 1991 we have tirelessly provided vital local and national news. In fact, its more advantageous for buffalo ranchers to treat their livestock well. [6] Thus, buffalo are generally raised using straw crop residues and they are very cheap to feed. Water Buffalo being very lean needs less cooking - Allow 1/3 less cooking time. Austin, TX 78744 Then, after a 30-day washout to clear their systems, the bison-eaters switched to beef and vice versa for another seven weeks. As always for roasts, I prefer the low and slow method to get the meat tender and shred apart easily. Ninety-eight percent goes to watering the grass, forage and feed that cattle consume over their lifetime. Whether this applies to all types of meat is unclear. The National Bison Association claims that 3.5 ounces of cooked bison meat contains 143 calories and just 2.5 grams of fat. 250 ml beef stock liquid or water 10 g chopped fresh parsley salt and pepper to taste Stove top pot Method. Meat is a good source of proteins and irons, yet its consumption has been associated with unfavorable cardiovascular effects. Maple Weekend coming in March. proportion of the recommended daily allowance of protein. Across all cuts, buffalo meat is lower in calories and fat than beef is, and higher in protein. An over view. Nonetheless, both types of meat are highly nutritious and can be part of a healthy diet. A 100-gram serving of bison meat (lean only) contains 109 calories, 1.84 grams fat and 21.62 grams of protein.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'difference_guru-banner-1','ezslot_10',128,'0','0'])};__ez_fad_position('div-gpt-ad-difference_guru-banner-1-0'); Water buffalo meat and bison meat have a dark color. In fact, 100 grams of uncooked buffalo meat has 99 calories, 1.4 grams of fat and 20.4 grams of protein. They are alert to strangers and have personalities unlike cattle. not eligible for return or refund. Featured Image Credit: (Cow) artellliii72, Pixabay (Buffalo) RonPorter, Pixabay. Follow The San Pedro Sun News on Twitter, become a fan on Facebook. In some places it is known as red beef, or buff in India[1] and Nepal; in some countries it is known as carabeef, from the Spanish term and breed name carabao. One study discovered a common trend that as cows grow older, their temperament most likely changes according to their gender. After a The taste of the water buffalo meat is similar to beef but it is considered a healthier alternative because water buffalo meat contains less fat and cholesterol, and more protein than beef. A buffalo refers to the water buffalo found in many countries such as Nepal, India, Philippines, Bangladesh, Italy, and Russia. PetKeen.com does not intend to provide veterinary advice. India has 23.5% of global buffalo meat exports. Buffalo meat is known by various names in different countries. consumers of water buffalo meat were evaluated. Bison were the staple food of Native American tribes until the latter half of the 19th century, when their population was decimated by disease (brought over from European cattle, says Carter), reckless over-hunting, and anti-Indian U.S. government policy at the time. After eating a large water buffalo steak we did not feel overly stuffed or sluggish. Arganosa FC (1973). Regardless, it has a fuller and sweeter taste compared to other meats. Multiple births are rare. Colville Richards drafted to Houston Hurricanes Football Club, JP & Commissioner of Supreme Court Resume Monthly Meetings, BEL Launches 2014 Golden Citizen Electricity Bill Pay Program, Simone Biles celebrates her bachelorette party in San Pedro, Ambergris Caye, Children display patriotism at the Annual Talent Show, OEWM conducts ministry work in Ambergris Caye, Einer Gomez is grand prize winner in Castillos Hardware Ltds 2017 raffle, Belizean model and actress Indira Andrewin shines at Venice Film Festival, Director of Public Prosecution to investigate the death of Nicole Polonio, Small group of islanders protest for the release of tour guide involved in tragic boat accident, Jasmine Hartins Manslaughter by Negligence trial to begin in April. The Tanka Fund, created through a partnership between Native American Natural Foods (NANF) and the Indian Land Tenure Foundation, develops the assets needed to supply land to Native Americans to raise their own bison and bring it to market. Trim meat of fat and sinew and cut into strips approximately 2.5 cm by 1 cm and dust with half of the flour. The website link is https://www.1000ecofarms.com/go/buffalovalleypastures I hope this information is helpful to someone else. Bison meat is also said to be a healthy source of omega-3 fatty acids. This. According to the Australian Buffalo Industry Council Inc report.Water Buffalo meat has: Further studies prepared by the European Journal of Clinical Nutrition inSeptember 2010 came to the conclusion that the consumption of top quality Water Buffalo meat seems to be associated with several beneficial effects on cardiovascular risk profile. The even less noted aspect though is that a lot of water buffalos (I'm going to drop the 'water' from now on) must mean a lot of buffalo meat. Cows are bred for different purposes, which affects their appearances. Heat oil in the stove pot and add Buffalo strips and cook until golden brown. Since the late 2000s, India's exports of beefspecifically water buffalo meat, also known as cara-beefhave expanded rapidly, with India moving just ahead of Brazil to become the world's largest exporter in 2014. You can stock up your freezer for months by planning a buffalo hunt with Tioga Boar Hunting. Both are excellent sources of iron and zinc and provide good amounts of phosphorous, niacin, selenium, and vitamins B6 and B12 (2, 3). tends to be leaner and tastes gamier than beef. Do Ferrets Need Vaccination Shots? Bison offers more omega-3 fats than beef, and a better omega-6 to omega-3 ratio. Due to their mild temperament, water buffalo are easy to raise. In 2015, India exported more than 2.4 million tonnes of buffalo meat and its allied products. Our website services, content, and products are for informational purposes only. The highest quality buffalo meat is known as "padwa" in India, taken from a buffalo younger than 24 months. any non-Onnit internet pages referenced in the Communication. These types of cattle are typically smaller than beef cattle and dont produce as much milk as dairy cattle. That said, as bison meat grows in popularity, some farmers are beginning to feed their buffalo grain to keep up with production demands. The Buffalo meat Industry in India. Alternative Livestock: with particular response to the water buffalo (Bubalus bubalis).In: Bhat PN, Lakshmanan V (1998). Onnit, serving of bison has 143 calories compared to 283 in the same serving size of choice beef and 201 in select beef. Antibiotics and hormones can be given to cattle, but it depends on the company and type as to how the cattle and meat are treated. The same changes did not occur after eating buffalo. Both bison and beef can be part of a healthy diet. Though its recommended to limit your red meat intake, eating bison and beef in moderation can be part of a healthy diet. This article explains the difference between grass- and grain-fed, If you suspect you have low testosterone, you may wonder if your diet can help. Whats more, like all meats, bison and beef are composed mainly of high-quality protein, providing all nine essential amino acids your body needs for growth and maintenance (4). Copyright 2023 The San Pedro Sun. Though similar in taste, beef and bison come from different animals. [Meat] We compared beef and buffalo in every important category to determine the alpha protein on the range. (US & Worldwide Statistics in 2023). Hippocrates said 2-1/2 thousand years ago that 90% of human illnesses All bison spend the majority of their life grazing on pasture, says Dave Carter, Executive Director of the National Bison Association, a non-profit organization of bison producers. Send mail to Administrator@americanwaterbuffaloassociation.com information in our facilities. When buffalo are reared up to 24 months and fed with milk, their meat is of high quality. Beef Products from our Grass-Pastured Water Buffalo - butchered, flash frozen, and vacuum packed for sealed-in freshness! In addition, water buffalo meat is known to contain high levels of the omega-3 fatty acids usually found in plant and marine oils. Per pound, ground bison cost us far more than lean ground beef: about $13.50 compared with $6.25. Giordano A. A basic recipe search on the internet will bring up a range of amazing recipes that you may have never heard of before, including buffalo sliders, buffalo chicken meatballs and even buffalo steak stroganoff. One difference is that buff is slightly darker in colour due to less intramuscular fat and has a higher proportion of muscle as compared to beef. BACKGROUND/OBJECTIVES: Meat is a good source of proteins and irons, yet Do Not Sell or Share My Personal Information Water Buffalo meat is recommended by some Naturopaths and Nutritionists because it is easier to digest than other red meats. than beef, so it can be a healthier option. Raw vs. cooked beef nutrition Beef is a high quality source of protein that contains several vitamins and minerals. Try to avoid over using salt based seasonings as these will tend to further draw the moisture out of the meats. cholesterol and triglycerides levels, lower pulse wave velocity, as well It's popular in health food stores, restaurants. Their meats are often used interchangeably, particularly in restaurants and supermarkets. For steaks , as soon as the reddish bubbles of moisture appear on the upper cooked surface, they are best removed from the grill, pan or heat source. The meat was easily digested and we felt great. Multiple bottles, foods, Water buffalo is perfect for any beef/red meat recipe. Awaiting 5. 3. 4 A single pound of beef takes, on average, 1,800 gallons of water to produce. their intake of water buffalo meat from none to 600+/-107 g per week At the end of the study, recent Buffalo meat tastes similar to beef, but is claimed to be a healthier alternative. Compared to beef you will find it similar although SWEETER. Well go over these differences in detail to help you determine which species is right for you. Bison are grass-fed, allowed to roam, and are not given hormones, antibiotics and other chemicals. With Water Buffalo meat having less fat and richer in proteins, extensive research shows that consuming Water Buffalo meat frequently showed a significant decrease in total cholesterol and triglycerides level, lower pulse wave velocity, as well as a more blunted response to oxidative stress in comparison with consumers that never ate Water Buffalo meat. In countries like India, for religious reasons, a considerable part of the population does not eat beef (meat of cattle). All You Need to Know, Debra Sullivan, Ph.D., MSN, R.N., CNE, COI. Theyre unpredictable and can cause severe damage. Wet cooking methods, like in a. for the lessor cuts will always work out great as the moisture is locked in the sealed pots or appliances. Whether you have concerns about your dog, cat, or other pet, trained vets have the answers! Plus, bison is lower in calories and fat, potentially making it a better choice if youre looking for a slightly healthier option. However, the data also show that the consumption of buffalo meat has been falling over the years. Although it is more expensive than beef, consider bison the next time you want a steak. Compared to bison, 11.7 percent of a bison's fat is polyunsaturated fat and 45.1 percent is monounsaturated fat. Many people include the American Buffalo in the category of buffalos, but its actually bison. Add the stock, peppercorns, bay leaf, gherkins and mushrooms and bring to boil and then simmer for about 1 hour or until tender. Also, as bison is mainly raised on pasture, we went with grass-fed beef in the example to match it. The flavor is MILD, not strong or gamey. Today, there are over 1,000 recognized cattle breeds around the world. For meat from the animal known as buffalo in North America, see. Cape buffalos, or African buffalos, are the largest of buffalos. Does Eating Pork Increase Your Cholesterol Levels? The fat is white in colour with the meat having quite a dark red appearance because of more pigmentation and less intramuscular fat or marbling. Buffalo meat has a lower muscle pH of 5.60.4 whereas beef muscle has a pH of 6.40.7. If theres stress on the animal, it wont produce good meat, says Carter. consumption of water buffalo meat could confer significant Simmer for another 10 mins and adjust seasoning with salt and pepper to your required taste. A single bovine (cow or bull) being raised for its meat. At the end of the study, recent consumers of water buffalo meat showed a significant decrease in total cholesterol and triglycerides levels, lower pulse wave velocity, as well as a more blunted response to oxidative stress from baseline to follow-up in comparison with subjects who had never consumed water buffalo meat (all P<0.05). She has a strong love for all animals of all shapes and sizes (and particularly loves a good interspecies friendship) and wants to share her animal knowledge and other experts' know. A 3.5 oz. It has lower fat and cholesterol than beef. Pigmeat's share has remained more constant at approximately 35-40 percent. Order any of our entry size Bison and beef have similar flavors and nutritional profiles, but beef is higher in calories and fat. I will be focusing on the meat side and briefly explain the health benefits that this animal brings to the table as a meat protein source. We currently have 3 drop locations on the third Thursday of every month: Chalfont, PA, Point Pleasant, PA and Pennington, NJ. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE, OR PREVENT ANY DISEASE. More commonly found conventional beef would have approximately 230 calories, 23g protein, and 15g fat per four-ounce serving. This has created a high demand for buffen among health-conscious consumers (Desmond, 1990). Our mission at Pet Keen is to make the life of you and your pets easier and even more enjoyable. buffalo meat (all P<0.05). This article reviews bisons nutritional profile, benefits, and. Buffalo can be suitably grown in countries having poor feed resources. When you buy via links on our site, we may earn an affiliate commission at no cost to you. When it comes to domesticated cattle, temperament is essential. Do not apply salt just prior to cooking as this pulls out juices Within Asia, Vietnam imports 45% of the buffalo meat exported from India. effects. Now, more than ever, our community depends on us for trustworthy reporting, but our hard work comes with a cost. If youre opting for weight loss, you might want to choose leaner meats . Buffalo meat very low in fat Bison by nature must eat different grasses at different times of the year, so the animals are cycled through grazing lands, which promotes sustainability. Cows, or domesticated cattle, have been with humans for thousands of years. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'difference_guru-large-leaderboard-2','ezslot_4',129,'0','0'])};__ez_fad_position('div-gpt-ad-difference_guru-large-leaderboard-2-0');Bison meat is lean and thus it cooks quickly and becomes tough when overcooked. Every reader contribution, however big or small, is so valuable. Bison is touted as having a strong flavor, so you might be able to serve less bison per serving compared to beef. A three to four-ounce serving of bison ribeye has 177 calories, 6 grams fat, and 30 grams protein compared to a typical beef ribeye, which contains 265 calories, 17 grams fat, and 27 grams protein. buffalo is actually "super light" protein because it has 55% $9 or more per pound for most cuts), Less expensive (approx. You can use a, for great results. Bison has some pros and cons: Bison meat is also very lean. [11] Consumption of chicken went up by 31% in that period, showing that white meat is taking precedence over red meat. Buffalo -- The Light Protein Solution for the 3rd While containing lower quantities of nutrients you want to limit, bison also contains higher levels of nutrients you need in large amounts. It helps to keep them cool in the summer and to regulate their body temperature. Due to differences in farming practices, eating grass-fed bison may be a more sustainable choice than eating grain-fed beef. For more information and a full list of products that qualify, visit our. We use industry-standard, 256bit SSL encryption to protect your personal information online, and we also take several steps to protect your personal // Leaf Group Lifestyle, The National Bison Association: Health Benefits, U.S. Department of Agriculture: Beef: From Farm to Table. water buffalo meat consumption. Buffalo meat is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries including India, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt. Bison arent as easily controlled as cattle, so its much harder for ranchers to keep them in confined quarters like cows are where they can be mistreated and develop diseases. [7] The protein content of buffalo meat is higher than chicken, and due to this buffalo meat is also called poor peoples protein. Coat meat on all sides with flour just before cooking. And most of the bison producers have independent auditors come in to test them., Buffalo meat is drier than beef due to its leanness, so it cooks faster. This accounts for 67% of global production. American Buffalo meat, the healthy, great-tasting alternative to beef. (uncountable) The meat from a cow, bull or other bovines. THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. [2] Meat taken from a buffalo younger than 20 months is known as padwa in India, pado in Nepal and bansgosh in Pakistan. It is exceptionally rich in minerals, vitamins, Omega 3's, and conjugated linoleic acid (CLA). Buffalo calves are often referred to as buffalo broilers and brought up exclusively on milk for the purpose of being slaughtered young for meat.[3][4]. They can graze lower quality or wet pastures and thrive in those conditions unlike many cattle. But you will never find buffalo meat being sold as such. New Delhi, India: Vikas Publishing House. Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Well, it depends on your diet and goal. Cheese ] [ Milk ] An example of dual-purpose cattle is the Charolais. Both cows and buffalos have had close relationships with humans ever since they became domesticated thousands of years ago. Millennium. Ranjan SK, Pathak NN (1979). Regardless, both grain-fed and grass-fed beef and bison can be part of a healthy diet. They may not grow to be as tall as the water buffalo, but theyre hefty, and bulls can easily weigh over 1 ton. We The discount applied every time is 15% off MSRP or the current sale discount, whichever is greater. 1st publication. Bison doesnt give up any micronutrition to beef either. Which Ones? There are about 74 different breeds of domesticated water buffalo. Great served with mashed potatoes or spiral pasta. This field is for validation purposes and should be left unchanged. (P<0.001), with ensuing reductions in cow meat consumption from Studies suggest that buffalo meat is very low in fat and has the lowest cholesterol of all domesticated meat. However, the current record holder for the longest horns is an Asian Water Buffalo, with a set of horns measured at 13 feet and 9 inches. Giordano G, Guarini P, Ferrari P, Biondi-Zoccai G, Schiavone B, A 3.5 oz. The term "buffalo" however is a misnomer. Across all cuts, buffalo meat is lower in calories and fat than beef is, and higher in protein. Easy beef cattle for beginners include the Black Angus and Shorthorn. pp 217-227. Reduce the cooking time of water buffalo by 1/3 from the same cut of beef. 4. On the other hand, beef is more likely to be grain-fed and produced in factory farms. Learn how and when to remove this template message, "Buffalo meat exports fall 9% during April-August", https://en.wikipedia.org/w/index.php?title=Buffalo_meat&oldid=1133003042, Articles needing additional references from February 2017, All articles needing additional references, Articles with unsourced statements from February 2017, Creative Commons Attribution-ShareAlike License 3.0, Kondaiah N (2002). Their goal is to convert one million acres of land to Native American buffalo producers in order to benefit tribal nations. excludes Fitness and Digital items. The buffen is lean and rich in protein and less fatty than cattle. We thus The 3.5 oz. One of the most significant differences between bison meat and beef may be the diets of the bison and cattle from which they come (8). Their meat is as lean as bison, and taste tests show it compares favorably with beef. Glad that you found the recipes helpful just to let you enjoy your eating experience with all the benefits. just ask that you try it out for at least two weeks to give it a fair shot. Free shipping is only available in the contiguous U.S. and Water Buffalo is prepared the same as beef. *There are many cuts of both bison and beef available. When cooking buffalo meat, always apply high heat first to I'm calling buffalo the "real American meat" because it was the primary meat source to many of the Plains Indians until millions of the buffalo were slaughtered back in the late 1800's and they nearly became extinct. Onnit Academy is the most comprehensive database of information related to Unconventional Training, a unique new form of fitness methodology that focuses on functional strength, conditioning, and agility using the most efficient means and tools possible. The same amount of raw beef (separable lean only, Choice grade) contains 291 calories, and 24 . etc. Heat oil in the stove pot and add Buffalo strips and cook until golden brown. Moisture can be kept in by searing the meat with a small amount of vegetable oil on high heat and then letting it cook slowly on low heat.A water buffalo. On this Wikipedia the language links are at the top of the page across from the article title. "come from the mouth"; that's still true today. Thus, eating grass-fed bison may be a more sustainable choice (9). (adsbygoogle = window.adsbygoogle || []).push({}); significantly lower fat content in its lean meat muscle, it is less prone to marbling (white flecks of fat within the meat muscle) and. In fact, 100 grams of uncooked buffalo meat has 99 calories, 1.4 grams of fat and 20.4 grams of protein. If you get a chance, let me know how you go and from where you bought it. It has. The differences are the beard on North American, the hump, and the ability to withstand extreme cold. Whether its the high plains of North America or the Sahara in Africa, they evolved with grazing animals. C. Valin, A. Pinkas, H. Dragnev, S. Boikovski and D. Polikronov (1984), "Comparative study of buffalo meat and beef". It is also known to be lower in calories and cholesterol than beef, pork and even some types of fish. Either Buffalo meat can be used in a variety of dishes, from tacos and chilis to meatloaf and any number of spiced meat dishes. Their most important difference may be their effect on the environment. That's because India exports large quantities of meat from water buffalo -- a member of the bovine family classified as beef by the USDA. Water Buffalo meat is recommended by some Naturopaths and Nutritionists because it is easier to digest than other red meats. Domesticated water buffalo get bred to provide milk and meat. 1-855-ONNIT-99 Currently in Australia, and Id say every where else in the world, prices for all foods have increased dramatically and meat here is very expensive. This article explores the environmental and. with questions or comments about this web site. Water Buffalo are most often raised primarily for dairy. boneless lean beef trimmings. For example, most cows bred for beef will be stocky and have shorter necks. India has the largest number of buffalo and is the largest producer of its milk, producing nearly 57 million tonnes of it annually. All automatic, worry free, and with our same great money back guarantee.
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